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PROJECT NUMBER • 2002-434
PROJECT STATUS:
COMPLETED

Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards

New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
Environment
PROJECT NUMBER • 2017-125
PROJECT STATUS:
COMPLETED

FishPath: Tailoring Management to Context in Data-Limited Fisheries

Fisheries are increasingly managed with involvement of fishers and other stakeholders. Stakeholders are especially critical where managers lack full knowledge of the system to be managed, resources to gather additional information, and/or resources to monitor and enforce compliance. Such...
ORGANISATION:
Department of Industry Tourism and Trade
Industry
PROJECT NUMBER • 2000-146
PROJECT STATUS:
COMPLETED

Developing environmental management standards for the Australian seafood industry

Environmental management systems in the seafood industry are gradually gaining acceptance as a means by which industry operators can pursue and demonstrate sustainable development; outcomes at the enterprise, regional and/or fishery level, and assist to build community confidence in the way that...
ORGANISATION:
OceanWatch Australia Ltd
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