PROJECT NUMBER • 2007-406
Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
SARDI Food Safety and Innovation
PROJECT NUMBER • 1998-420
Silver warehou (Seriolella punctata) is one of the most abundant species of the South East (Trawl) Fishery but in terms of culinary appeal, compares poorly to many other fish. Consequently it is not popular in food service markets, reducing its opportunity for price growth. Anecdotal...
Southland Fish Supplies Pty Ltd
PROJECT NUMBER • 1998-484
Tuna, swordfish and marlin kebabs were launched onto the Australian Domestic market at the wholesale level in December 1999. Two types of kebabs, Frozen and Chilled, are packaged in 50 x 100g portions. The chilled kebabs are sold interleaved in a polystyrene esky with a specially designed sleeve and...
De Brett Seafood Pty Ltd